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Egg Roll (3)
Veggies, chicken, and silver noodles wrapped and deep-fried served with sweet & sour sauce.
Angel Wings (2)
Boneless wings stuffed with chicken and silver noodles served with house plum sauce.
Summer Garden Roll (3)
Lettuce, tofu, cucumber, bean sprouts, cilantro, carrots, and Thai basil wrapped in rice paper.
Fried Wonton (8)
Deep-fried crispy wonton wrapped with chicken served with sweet & sour sauce.
Three fried wontons, three fried shrimp, three paper-wrapped chicken, and egg roll.
Tom Kha Kai
Made with chicken. An exotic lemongrass in spicy soup containing a mixture of coconut milk.
Tom Kha Goong
Made with shrimp. An exotic lemongrass in spicy soup containing a mixture of coconut milk.
Tom Kha Noodle Soup
Rice noodles with chicken or shrimp and bean sprouts in a lemongrass coconut soup.
Tom Yum Noodle Soup
Rice noodles in homemade spicy lime juice broth with chicken or shrimp and bean sprout.
Tom Yum Seafood Noodle Soup
Assorted seafood with rice noodles in lemongrass broth with bean sprouts.
With or without soup. Egg noodles with choice of meat, fish ball, crispy wonton, and bok choy or bean sprout.
Rice or lo mein noodles, choice of meat, fish ball, bean sprouts, and crispy wontons.
Minced chicken in spicy lime juice, shallot, cilantro, and chili served with fresh cabbage.
Spicy Squid Salad
Grilled squid with spicy lime juice, lettuce, cucumber, tomatoes, and onions.
Papaya salad, shredded green papaya, chili, garlic, green bean, and tomatoes in lime juice.
Nam Sod Kao Tod (Crispy Rice Salad)
Minced chicken, ginger, red onion, peanut, shallot, and cilantro in lime dressing.
Shrimp, chicken, hard-boiled egg, lettuce, tomatoes, and cucumber with peanut dressing.
Spicy Shrimp Salad
Grilled shrimp with spicy lime juice, lettuce, sliced cucumbers, tomatoes, and onions.
Spicy Woon Sen Salad
Bean noodles, shrimp, and minced chicken in spicy lime juice and shallot served with lettuce.
Spicy Seafood Salad
Mixed seafood in spicy lime juice with lettuce, sliced cucumbers, tomato, and onions.
Shrimp, chicken, hard-boiled egg, lettuce, tomatoes, and cucumbers with sweet & sour dressing.
Thai Basil Fried Rice
Fried rice with chicken, onions, bell peppers, fresh chili-garlic, and basil leaves.
Pineapple Fried Rice
Stir-fried rice with pineapple, chicken, egg, green onions, and chopped scallions.
Khao Moo Gar-Tiem Piktai
Garlic pork over rice. Sauteed pork marinated with garlic and pepper over rice served with sliced cucumber and cilantro.
Khao Moo Daeng
BBQ pork over rice. BBQ pork, Chinese sausage, and hard-boiled egg, topped with a delicious sweet red sauce, sliced cucumber, and cilantro.
Pad Kee Mao
Drunken noodles, pan-fried flat noodles with fresh chili-garlic, basil leaves, onions, carrots, and bell peppers.
Pad Woon Sen
Silver noodles sauteed with egg, carrots, celery, cabbage, onions, and scallions.
Pan-fried rice noodles with yellow powder curry, egg, bean sprouts, and scallions.
Rad Nar Neau Sap
Pan-fried flat noodles topped with marinated minced beef, onions, and potatoes in gravy.
Chicken noodle. Pan-fried flat rice noodles with chicken, egg, chopped scallions, and lettuce.
Pad Pik King
Green beans sauteed with a spicy curry paste with kaffir lime leaves and choice of meat.
Kai Yad Sai
Thai omelette. Omelette stuffed with ground chicken, onions, bell peppers, carrots, tomatoes, and snow pea.
Battered fried shrimp and topped with fresh chili-garlic sauce, bell peppers, and cilantro.
Steamed Green Mussels
Green mussels steamed and served with fresh chili-garlic in lime juice.
Sauteed with broccoli, onions, carrots, and bell peppers in fresh chili-garlic and Thai basil.
Assorted seafood sauteed with broccoli, bell peppers, onions, and carrots in fresh chili-garlic and Thai basil.
Steamed fish with or without lime. Steamed white fish fillet with special ginger sauce, onion, celery, and cilantro.
Pla Tod Sam Rod
Lightly battered with tomatoes, onions, and bell peppers in sweet & sour sauce.
Yellow Curry with Tofu
Tofu, potatoes, carrots, and onions in yellow curry and coconut milk.
Served with shrimp fried rice.
Satay Thai Stick
Choice of beef or chicken. Served with cucumber salad and homemade peanut sauce.
Sauteed mixed seafood with chili garlic, basil leaves, onions, and bell peppers.